grilled veggie pita press / queso fresco /hummus
(1 rating)
For a quick delicious lunch, this recipe can't be beaten
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(1 rating)
yield
1 Serving
prep time
10 Min
cook time
5 Min
method
Grill
Ingredients For grilled veggie pita press / queso fresco /hummus
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16-inch (3-ounce) pita bread
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1 1/2 Tbspbutter, softened
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2 1/2 oz(generous 1/4 cup) plain or flavored prepared hummus
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5 ozgrilled (or roasted) sliced vegetables, such as bell peppers, zucchini, mushrooms, eggplant, onions and rapini
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1/2 oz(about 1/3 cup) spinach
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2 ozqueso fresco cheese, sliced
How To Make grilled veggie pita press / queso fresco /hummus
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1Split pita crosswise so you have 2 circular pieces Butter outsides of both pieces. Spread hummus on unbuttered side of both pieces. Place 1 circular half hummus-side-up on panini grill. Top with grilled vegetables, spinach and queso fresco. Carefully cover with remaining pita half, hummus-side down, and press (or grill) until sandwich is heated through. Cut in halves or quarters to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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