grilled skirt steak panini with blue cheese

Name: Grilled Skirt Steak Panini with Blue Cheese
Prep time: 15 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: FOR SANDWICH; 2 slice(s) sourdough or other bread suitable for grilling; 2 tablespoon(s) balsamic shallot marmalade (recipe below); 5 ounce(s) marinated skirt steak; grilled to medium rare and sliced; 1/2 ounce(s) spinach or arugula; 1/3 cup(s) (2 oz) blue cheese, crumbled; 1 1/2 tablespoon(s) butter, softened; FOR SHALLOT MARMALADE:; 1 tablespoon(s) (about 1 ounce) olive oil; 2 cup(s) (about 7 ounces) shallots, thinly sliced; 1/4 cup(s) (2 ounces) water; 2 tablespoon(s) (1 ounce) balsamic vinegar; 1 tablespoon(s) (about 1 ounce) honey or more to taste; 1 tablespoon(s) fresh thyme, chopped; - salt and pepper to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

As odd as it sounds I place grilled cheese in the same category as omelets. Why- well they both happen to be exceptionally versatile. You can put anything your heart desires in them and they always taste wonderful. So if you’re a roast beef and blue cheese lover you’re in for a treat with this one. If not, what’s your favorite grilled cheese combo?

►

(1 rating)

yield 1 Serving

prep time 15 Min

cook time 20 Min

method Grill

Ingredients For grilled skirt steak panini with blue cheese

FOR SANDWICH
2 slice

sourdough or other bread suitable for grilling
2 Tbsp

balsamic shallot marmalade (recipe below)
5 oz

marinated skirt steak; grilled to medium rare and sliced
1/2 oz

spinach or arugula
1/3 c

(2 oz) blue cheese, crumbled
1 1/2 Tbsp

butter, softened
FOR SHALLOT MARMALADE:
1 Tbsp

(about 1 ounce) olive oil
2 c

(about 7 ounces) shallots, thinly sliced
1/4 c

(2 ounces) water
2 Tbsp

(1 ounce) balsamic vinegar
1 Tbsp

(about 1 ounce) honey or more to taste
1 Tbsp

fresh thyme, chopped
salt and pepper to taste

How To Make grilled skirt steak panini with blue cheese

1
For Sandwich: Spread 1 side of each bread slice with shallot marmalade. Place 1 slice bread, marmalade-side-up, on work surface and layer with sliced steak, spinach and blue cheese. Cover with remaining slice of bread, marmalade-side-down. Butter outside of bread slices and grill or press using a panini grill until sandwich is heated through and cheese is melted.

2
For Marmalade: In medium sauté pan, cook olive oil and shallots over low heat until tender. Reduce heat to low, add water, cover and simmer until shallots turn golden brown, checking frequently and adding additional water as needed. Deglaze pan with balsamic vinegar. Add honey and thyme and continue cooking to reduce slightly. Add salt, pepper and additional honey to taste.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.