grilled portobello-bell pepper-goat cheese sandwic

Name: Grilled Portobello-Bell Pepper-Goat Cheese Sandwic
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) balsamic vinegar; 1 tablespoon(s) olive oil; 1 - garlic clove, minced; 1 - red bell pepper, cut in half and seeded; 1 - yellow bell pepper, cut in half and seeded; 4 - (4-inch) portobello mushroom caps; - vegetable cooking spray; 1/3 cup(s) chopped fresh basil; 1/4 teaspoon(s) salt or to taste; 1/4 teaspoon(s) freshly ground black pepper, or to taste; 4 - kaiser rolls; 1/2 cup(s) (4 ounces) soft goat cheese

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Pungent goat cheese adds a creamy quality to this delicious and filling sandwich. Balsamic, garlic, and oil acts to elevate the main star of the sandwich, the Portobello mushroom, to the next level. Although you can cook the vegetables, bread and tomato side dish in a grill pan, these Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches come together quickly on the increased surface area of an outdoor grill. Although they aren't in the recipe don't forget to quickly grill some tomato to go along with the sandwich. Found on: http://www.myrecipes.com/

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Grill

Ingredients For grilled portobello-bell pepper-goat cheese sandwic

1/4 c

balsamic vinegar
1 Tbsp

olive oil
1

garlic clove, minced
1

red bell pepper, cut in half and seeded
1

yellow bell pepper, cut in half and seeded
4

(4-inch) portobello mushroom caps
vegetable cooking spray
1/3 c

chopped fresh basil
1/4 tsp

salt or to taste
1/4 tsp

freshly ground black pepper, or to taste
4

kaiser rolls
1/2 c

(4 ounces) soft goat cheese

How To Make grilled portobello-bell pepper-goat cheese sandwic

1
Heat grill to medium-high heat.

2
Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture.
3
Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side. Remove vegetables from grill; cool slightly. Cut bell peppers into thin strips. Combine bell peppers, basil, salt, and black pepper in a small bowl.
4
Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. Arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.
5
Place sandwiches on grill rack coated with cooking spray. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).
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