easy cheesy open face steak sandwich
This is something I put together for the kids after school snack and it grew into weekend lunch for the whole family. They top it with just about anything. From lettuce and tomatoes to black olives and avocado. The best part is its easy and fun to see what the kids add each time.
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yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For easy cheesy open face steak sandwich
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1 boxthin sliced sandwich steaks
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dashgarlic salt and pepper
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4 sliceyour favorite cheese
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1 smsliced and grilled onion
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1- pkgbread rolls(i use hot dog buns)
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ranch dressing to taste
How To Make easy cheesy open face steak sandwich
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1Fry up steak in skillet and shred. Lay cheese slices across the top. Microwave until chess is melted.
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2Open buns, spread butter and toast in the skillet.
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3Place meat and cheese on top of open bun. Top with onion,ranch and seasonings. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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