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honey soy short ribs with spicy peanut glaze

(1 rating)
Photo by: Nancy's Pantry
review
Private Recipe by
Annacia *
Moose Jaw, SK

A Thai recipe of tender beef short ribs, braised in a honey soy sauce topped with a spicy peanut glaze and served over warm jasmine rice.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For honey soy short ribs with spicy peanut glaze

  • 5 lb
    beef, short tibs cut into 4-oz portions
  • 1 c
    soy sauce
  • 1/4 c
    rice wine vinegar
  • 3
    garlic cloves, minced
  • 1 Tbsp
    peeled and minced ginger
  • 1/2 c
    + 1 tbsp honey
  • 1
    quart water
  • 1/2 c
    sliced green onion
  • 3/4 tsp
    crushed red pepper
  • 1/4 c
    fresh coconut juice (can use orange juice)
  • 1/4 c
    hoisin sauce
  • 2 Tbsp
    fresh lemon juice
  • 1 c
    salted peanuts, chopped
  • 1/2 c
    peanut butter
  • 1 Tbsp
    chinese hot sauce
  • jasmine rice

How To Make honey soy short ribs with spicy peanut glaze

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    In a dutch oven on high heat sear the short ribs until browned then add soy sauce, hoisin, vinegar, garlic, ginger, 1/2 cup honey, water, green onion, crushed red pepper, and 2 tablespoons of the orange juice.
  • 3
    Braise the ribs covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees.
  • 4
    Drain the fat off of the cooking liquid and discard. In a bowl add the peanut butter and place into the microwave for 30 seconds to soften, add the hot sauce, honey and stir.
  • 5
    Spread a thin layer of the peanut butter and honey mixture over the top of the rib and then coat with the crushed peanuts.
  • 6
    Bake the peanut crushed ribs for another 10 minutes, until the short ribs are heated through and glazed. Serve over rice and pour a small laddle of the braising liquid on top of the ribs. Garnish with scallions and orange segments.
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