wild pork & beans

Name: Wild Pork & Beans
Prep time: 20 min
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) bacon; 2 medium diced or chopped onion; 1 pound(s) wild boar, ground or cubed; 1 can(s) (28 oz) baked beans; 1 can(s) (15 oz) pork and beans; 1 can(s) (15 oz) pinto beans, drained; 1` can(s) (15 oz) black beans, drained and rinsed; 1 can(s) (6 oz) tomato paste; 1 can(s) (4 oz) green chilies; 1/4 cup(s) cider vinegar; 2 tablespoon(s) spicy mustard; 1 tablespoon(s) molasses

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe simply looked so good I had to share it with you. Recipe by: Scott & Tiffany Haugen.

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(3 ratings)

yield 4 / 6

prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For wild pork & beans

1/2 lb

bacon
2 md

diced or chopped onion
1 lb

wild boar, ground or cubed
1 can

(28 oz) baked beans
1 can

(15 oz) pork and beans
1 can

(15 oz) pinto beans, drained
1` can

(15 oz) black beans, drained and rinsed
1 can

(6 oz) tomato paste
1 can

(4 oz) green chilies
1/4 c

cider vinegar
2 Tbsp

spicy mustard
1 Tbsp

molasses

How To Make wild pork & beans

1
In a large stew pot or Dutch oven, brown bacon on medium-high heat. Add onions, cooking until translucent. Add wild boar and lightly brown.

2
At this point, all ingredients can be placed in a crock pot and cooked 2-5 hours on low heat.
3
For the stovetop method, simply add remaining ingredients and bring to a boil. Reduce heat to low and simmer until meat is tender.
4
Serve with cornbread.
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