very best meatloaf with brown sugar ketchup glaze
(1 rating)
Moist and delicious Ground turkey may be substituted for pork. Freezes well.
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(1 rating)
yield
6 to 8 Servings
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For very best meatloaf with brown sugar ketchup glaze
- GLAZE:
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4 Tbspwhite or cider vinegar
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6 Tbspbrown sugar
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1 1/2 cketchup or chili sauce
- MEATLOAF:
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2 tspolive oil
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1 mdonion, chopped
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2 clovegarlic, minced
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2 lgeggs
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1/4 cplain yogurt or milk
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2 tspworcestershire sauce
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2 tspdijon mustard
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1/4 tsphot red pepper sauce
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1/2 tspdried thyme leaves
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1/2 tspsalt
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1/2 tspground black pepper
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1 1/4 lblean ground beef
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3/4 lbground pork
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2/3 crolled oats
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1/3 cminced fresh parsley leaves
How To Make very best meatloaf with brown sugar ketchup glaze
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1Mix all glaze ingredients in small saucepan; set aside.
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2For the meat loaf: Heat oven to 350 degrees F. Heat oil in medium skillet. Add onion; saute for 3 minutes. Add garlic and saute for 1 minute. Set aside to cool while preparing remaining ingredients.
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3Whisk eggs with yogurt, Worcestershire sauce, mustard, pepper sauce, thyme, salt and pepper.
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4In a large bowl, add ground beef and pork, egg mixture, oats, parsley and cooked onion and garlic; mix until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional yogurt, a couple of tablespoons at a time, until meat no longer sticks.)
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5Turn meat mixture onto a foil lined shallow baking pan. With wet hands, pat mixture into a 9 x 5- inch loaf. Brush with half the glaze.
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6Bake loaf until meat thermometer registers 160 degrees, about 1 hour. Remove from oven and let meatloaf rest for 10 minutes before slicing. Simmer remaining glaze over medium heat until slightly thickened. Slice and serve with extra glaze and Dijon mustard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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