swiss and bacon squares
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When I was planning my wedding, I temped for awhile. At one of these jobs, someone suggested this cookbook, "Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars". It's now pretty "old", but my philosophy still sticks -- they can't sell it if the recipe's taste awful. And this recipe comes from that book. I was headed to friends' house and said, "Hey, what about trying this?" They were game, I brought it with the egg mix in a jar, and I baked it while they grilled brats on the grill. And everyone loved it!
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yield
16 serving(s)
method
Bake
Ingredients For swiss and bacon squares
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2 cbisquick baking mix
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1/2 ccold water
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8 ozswiss cheese slices
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1 lbbacon, crisply fried and crumbled
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4eggs
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1/2 cmilk
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1/2 tsponion salt
How To Make swiss and bacon squares
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1Heat oven to 425*F. Grease a 13" x 9" x 2" baking dish.
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2Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth into ball on floured cloth-covered board. Knead 10 times. Pat in dish with floured hands, pressing 1/2" up sides.
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3Top with cheese slices, overlapping edges; sprinkle with bacon; mix remaining ingredients; pour over bacon.
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4Bake until edges are golden brown and knife inserted near center comes out clean, about 20 minutes. Makes 6 - 8 servings as a main coarse, or 12 - 16 servings as an appetizer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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