spicy double pork stew
If you like spicy sauce this one will do it. You can spice it up more the way you want it by adding more chipotle peppers. I can only use one. It is great over pasta or mashed potatoes. You can throw it in a taco or burritos too.
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yield
6 serving(s)
prep time
8 Hr
cook time
20 Min
method
Slow Cooker Crock Pot
Ingredients For spicy double pork stew
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1 1/2 lbpork butt or shoulder cut into medium chunks
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1 lgonion quartered
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4 clovegarlic
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1/4 tspeach marjoram and thyme
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2bay leaves
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1/2 lbground pork or sausage
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1 lgonion diced
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4 clovegarlic minced
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15 ozcan crushed tomatoes
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1chipotle pepper in adobo sauce or more to your liking
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1/4 tspeach marjoram, thyme, and oregano
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1 Tbspcider vinegar
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1/4 ccilantro chopped
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salt and pepper to taste
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splash of dry white wine
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1 creserved pork juices
How To Make spicy double pork stew
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1Place the pork and next five ingredients in a crockpot and add enough water just to cover pork. Cook on low 6 to 8 hours. Remove pork and shred. Strain the broth and reserve 1 cup.
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2Add some oil to a large skillet. Brown the ground pork with the chopped onion, and garlic. Throw a splash of white wine and scrap up bits from bottom and let most evaporate.
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3Add the shredded pork, tomatoes,reserved broth, chipotle and seasonings. Bring to a boil and reduce to a simmer and simmer for 15 to 20 minutes. Remove from heat and stir in vinegar and cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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