red beans and smoked neckbones over rice
My husband use to always tell me to ask my friend Carmen to make beans and rice and I told him I can make it and he yeah right, well guess what I not only made it my way but I sent my friend some so now they both be asking me too make it instead of her.
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yield
4 serving(s)
prep time
10 Min
cook time
2 Hr
method
Stove Top
Ingredients For red beans and smoked neckbones over rice
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2 canpink beans
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2 lgpotatoes
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1 pkgsmoked neckbones
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1/2 cstir fry peppers
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1 pkgsmall sazon goya seasoning
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1 tspgoya adobo
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2 crice (yellow or white)
How To Make red beans and smoked neckbones over rice
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1Boil neck bones until very tender add pink beans and continue boiling. Cut potatoes in to small squares add to pot.
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2Then you mix in the stir fry peppers and the Sazon Goya seasoning and the Goya Adobo into the pot, let it boil on low as the potatoes get soft then the sauce of the mixture will start to thicken
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3Cook rice as it say on package, When done pour beans and neckbone mixture over cooked rice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Red Beans and Smoked Neckbones over Rice:
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