portuguese pork and potatoes paprikash fusion
I love to experiment with different ingredients in recipes and creating a fusion of different cultural dishes. Here I added smoked paprika and sour cream and made a delicious fusion of a Portugal and Hungarian dish.
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yield
4 serving(s)
cook time
20 Min
method
Stove Top
Ingredients For portuguese pork and potatoes paprikash fusion
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1 tsphot sauce
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1 tspsalt
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4 clovegarlic minced
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1bay leaf
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1 cdry white wine divided
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2 lbpork tenderloin cut into cubes
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1 mdonion chopped
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1 pkgchicken bouillon
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1 Tbspsmoked paprika
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1/2 csour cream
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1 cwater divided
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2 tspcornstarch
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3 lgrusset potatoes peeled and diced
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1/4 colive oil divided
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2 Tbspbutter
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1/2 ccilantro chopped
How To Make portuguese pork and potatoes paprikash fusion
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1Place meat in bowl or plastic bag and add hot sauce, salt, garlic, bay leaf and 1/2 cup wine. Marinate 4 hours or overnight.
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2Put half the olive oil and the butter in large pan and cook potatoes until golden brown. Remove from pan and set aside.
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3Add the rest of the olive oil to pan and saute onions for about 2 minutes. Deglaze the pan with the remaining 1/2 cup wine and let cook until almost evaporated. Add the meat and marinade and cook for about 5 minutes.
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4Add the bouillon and 1/2 cup water. Cook another 10 minutes. Stir in paprika.
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5In small bowl mix cornstarch and 1/2 cup water and add to pan to thicken sauce. cook 5 minutes.
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6Stir in sour cream. Add potatoes and cook about 2 minutes.
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7Garnish with cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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