Real Recipes From Real Home Cooks ®

pork roast to die for

Recipe by
Linda Hoffman
Buckeye, AZ

This is my to die for roast.. Everyone loves! Serve with potatoes and gravy!

yield 6 -10 depending on the size of your roast
prep time 10 Min
cook time 4 Hr
method Roast

Ingredients For pork roast to die for

  • 3-5 lb
    pork roast
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic powder
  • 1 tsp
    ground cumin
  • 1 tsp
    ground pepper
  • 1 tsp
    season salt

How To Make pork roast to die for

  • 1
    pre-heat oven to 285 degrees
  • 2
    In separate bowl mix dry ingredients. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub.
  • 3
    Put meat to a roasting pan or dutch oven. Rub the roast with olive oil. Sprinkle the rub over the roast, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the roast.
  • 4
    Put in oven cover and bake for 4 hours.

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