pork chops with herb stuffing

How To Make pork chops with herb stuffing

• 1

  Cut a "pocket" into each chop with a very sharp pointed knife
• 2

  Lightly salt & pepper each chop, set aside
• 3

  Mix 1 tbsp. butter and broth in a saucepan, bring to medium heat
• 4

  Turn heat to low; add onion, celery, stuffing mix & spices, stir with a wooden spoon to make stuffing
• 
  5

  Insert stuffing into the pockets of the chops, secure with baker's twine and toothpicks
• 6

  Brown chops in sauté pan with the other tbsp. of butter
• 7

  Place in a greased covered casserole dish, bake at 350 degrees for 45 minutes.
• 8

  Remove toothpicks & twine and enjoy!
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