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pork chop casserole

karenreynolds avatar
Recipe by
Karen Reynolds
@karenreynolds
Scottsdale, AZ

A friend served this at a dinner party. It was delicious. Easy enough to serve for dinner on a weeknight, delicious enough for a party!

►
yield 6 -8
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For pork chop casserole

  • 3/4 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 6-8
    pork chops (thick)
  • 2 Tbsp
    oil
  • 1 can
    cream of mushroom soup
  • 2/3 c
    chicken broth
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    dried rosemary, crushed
  • 1 pt
    sour cream, divided
  • 1 can
    french's french fried onions

How To Make pork chop casserole

  • 1
    Heat oil in frying pan. Dredge pork chops in flour, salt & pepper. Brown chops 4-5 minutes per side.
  • 2
    Place pork chops in 9" x 13" baking dish. Combine soup, chicken broth, ginger, rosemary and half of the sour cream. Pour over chops and sprinkle half of the onions.
  • 3
    Cover and bake at 350 for 1 hour. Stir in remaining sour cream into sauce. Top with remaining onions. Return to oven uncovered for 10-15 minutes.
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