pork chalupa
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This is my one of my family's favorite meals.The boys like it as a tostada ,my husband and I prefer it eaten as a one dish meal with flour tortillas. I think for the bereavement meal we will serve it as a one dish meal and have warm corn and flour tortillas.
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method
Stove Top
Ingredients For pork chalupa
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3 lbs boneless pork roast
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1 lb pinto beans
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4 cloves garlic,minced
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1 1/2 t dried oregano
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large can diced green fire roasted green chilies(mild)
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1 t salt or to taste
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chicken broth
- TOPPINGS:
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shredded cheese
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shredded lettuce
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chopped onion
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chopped tomato
How To Make pork chalupa
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1Combine pork,beans and seasonings in large pot.Add enough broth to cover meat.Cover and simmer about 6 hrs.Break up meat and cook,uncovered until thick,an additional hour. Place chalupa on top of fried tostada shell or place in a bowl ,eat as a stew adding all or some of the toppings and eat with warm tortillas.
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