thick, savory pork & bean chili
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This is a dish that I made when we had nothing in the house to cook, and a roast I forgot to put in the crock pot that morning. It turned out savory and filling. It was an instant favorite :) The couscous can absolutely be omitted or change to potatoes (with some alteration of course).
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yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For thick, savory pork & bean chili
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2 lbpork roast, cubed
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2 Tbspcooking oil
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1 tspeach salt & pepper
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1/2 tspthyme, dried
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2 cbaby carrots - chopped
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1medium tomato - chopped
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1 bagfrozen corn
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4 cbeef broth
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8 ozcan tomato sauce
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1 canblack beans
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3/4 ccouscous - optional
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1/4 ccornstarch and enough water to make a slurry
How To Make thick, savory pork & bean chili
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1On med-high heat, heat oil and then add pork roast, salt/pepper & thyme. Sear meat until mostly done stirring to avoid burning.
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2Add carrots, tomato and frozen corn. Continue to cook, stirring occasionally, until the corn is hot and the carrots begin to soften.
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3Add tomato sauce and beef broth. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes (depending on how you like your carrots cooked).
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4Open and drain black beans (no need to rinse). Prepare cornstarch and water in a measuring cup, set aside.
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5When carrots are almost to your liking, add black beans & couscous and cook 3 minutes.
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6Add cornstarch/water mixture and stir until desired consistency.
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7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thick, Savory Pork & Bean Chili:
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