peachy pork chops
(5 ratings)
This is so good! It has become a family favorite that we have often. It's quick and quite easy to make too, and it's very good. I like to serve the pork chops over cooked white rice, because the peachy sauce is perfect for flavoring the plain rice with a wonderfully spicy, sweet touch.
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(5 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Pan Fry
Ingredients For peachy pork chops
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4pork loin chops, each about 1-inch thick
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1/2 tspsalt
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1/4 tspblack pepper
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1 Tbspvegetable oil
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15 ozcan sliced peaches in heavy syrup
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2 Tbsplight brown sugar
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1 tspground ginger
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cooked rice (for 4)
How To Make peachy pork chops
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1Season both sides of pork chops with salt and pepper.
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2Heat the oil in a large skillet over medium-high heat. Brown the pork chops in the hot skillet for about 3 to 4 minutes each side. Add the remaining ingredients to the skillet, and stir until well blended. Reduce the heat to medium, and simmer for 15 to 20 minutes or until the pork chops are cooked through and the sauce has thickened.
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3Served over hot rice or noodles, along with warm dinner rolls to dunk in the rich sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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