parmesan sage pork chops

Ingredients For parmesan sage pork chops

• 1-1/2 c

  bread crumbs
• 1 c

  parmesan cheese
• 1 Tbsp

  dried rubbed sage
• 1 tsp

  lemon zest, grated
• 2 lg

  eggs, whisked
• 1/4 c

  flour, seasoned with salt, pepper to taste
• 4 c

  pork chops (1 inch thick)
• 1/4 c

  butter
• 2 Tbsp

  olive oil