macaroni, ham and pepper bake

Ingredients For macaroni, ham and pepper bake

• 1 lb

  elbow macaroni
• 1 Tbsp

  olive oil
• 1

  red onion, thinly sliced
• 1 tsp

  minced garlic
• 1 lg

  red bell pepper, thinly sliced
• 1

  14.5 oz can diced tomatoes, drained
• 9 oz

  diced, smoked ham
• 3 Tbsp

  chicken broth
• 2 tsp

  dried oregano
• salt and pepper to taste
• 1 c

  bread crumbs, i used italian style
• 3 Tbsp

  grated parmesan cheese
• 2 Tbsp

  melted butter