leftover pork shephard's pie
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I say this is easy, for I use left overs to make this dish, or I use frozen veggies cooked in the microwave for about 10 minutes. If you don't have leftover potatoes, you can use instant. After you put it together the oven does the rest!
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yield
4 hungry guys!
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For leftover pork shephard's pie
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4 cdiced cooked pork
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1sweet onion, diced
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2 stalkcelery, diced
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2 Tbspbutter
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1/4 tspdry mustard, thyme, salt & pepper (each)
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1 pkg.75oz turkey gravey mix
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2 cwater
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1 pkgbirds eye baby mixed beans & carrots, cooked
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1 cfrozen peas, cooked
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3 cmashed potatoes
How To Make leftover pork shephard's pie
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1Melt butter in saucepan and add onions & celery. Cook until onions are translucent.
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2Stir in mustard, thyme, salt & pepper. Add pork and bring to a boil, then simmer on low for 10 minutes
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3Prepare casserole dish with spray and then pour the meat mixture into pan
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4Layer veggies over meat and then layer potatoes over veggies.
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5Preheat oven to 350 and then cook for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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