kielbasa and beans
A quick and delicious meal. Tastes great served over garlic rice.
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For kielbasa and beans
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1 pound fully cooked polish kielbasa sausage, cut into ½-inch pieces
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½ cup onion, chopped
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½ cup red bell pepper, chopped
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½ cup green bell pepper, chopped
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2 tablespoons steak sauce
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1 tablespoon apple cider vinegar
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1/4 cup brown sugar, packed
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1 can (15 ounce) cannellini beans, rinsed and drained
How To Make kielbasa and beans
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1In a skillet, cook sausage for 2-3 minutes.
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2Stir in the onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender.
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3In a small bowl, combine brown sugar, steak sauce, vinegar; stir into skillet. Add beans. Cook and stir until heated through, at least 10-15 minutes to combine the flavors. Serve over rice or noodles.
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