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Real Recipes From Real Home Cooks ®

kidney beans and kielbasa stew

Reesa4n avatar
Recipe by
Reesa Forren
@Reesa4n
Boykins, VA

One of the first recipes I learned when I began to cook. Great on really freezing nights or that first cold snap during the fall!

►
yield 4 -6
prep time 30 Min
cook time 4 Hr
method Stove Top

Ingredients For kidney beans and kielbasa stew

  • 1 lb
    dried kidney beans (soaked overnight in water)
  • 1 lg
    onion, chopped
  • 3-4 clove
    garlic, minced
  • 1 lb
    smoked pork or bacon, chopped like lardons
  • 1 lb
    kielbasa sausage, chopped into bite size pieces
  • salt and pepper to taste
  • about 10 cups of water give or take

How To Make kidney beans and kielbasa stew

  • 1
    Drain kidney beans and place in a dutch oven.
  • 2
    Add everything except for the sausage. Sausage will be added at the very end.
  • 3
    Cook on high heat until it boils. Lower temperature to simmer. Cook until kidney beans are bite tender and the stew has become thick. Add more water if necessary.
  • 4
    Add the sausage and stir stew. Turn off heat and serve.
  • 5
    I usually serve this with steamed rice and jalapeño cornbread.
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