irish pork chops

Name: Irish Pork Chops
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Irish
Ingredients: POTATO STUFFING:; 4 1/2 cup(s) coarsely mashed potatoes; 1/4 cup(s) butter, softened; 1 medium onion, chopped; 2 large cooking apples, chopped; 1 small handful chopped fresh sage; 1 small handful chopped fresh thyme; - salt to taste; - pepper to taste; MEAT:; 6 to 8 - boneless lean pork chops or 2 lbs pork tenderloin; 2 tablespoon(s) butter, softened; - salt to taste; - pepper to taste; 2 tablespoon(s) apple cider, apple wine or water

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

We love the potatoes with bits of apple and fresh sage - delicious!

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(1 rating)

yield 6 Servings

prep time 25 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For irish pork chops

POTATO STUFFING:
4 1/2 c

coarsely mashed potatoes
1/4 c

butter, softened
1 md

onion, chopped
2 lg

cooking apples, chopped
1 sm

handful chopped fresh sage
1 sm

handful chopped fresh thyme
salt to taste
pepper to taste
MEAT:
6 to 8

boneless lean pork chops or 2 lbs pork tenderloin
2 Tbsp

butter, softened
salt to taste
pepper to taste
2 Tbsp

apple cider, apple wine or water

How To Make irish pork chops

1
Preheat oven to 350 degrees F. To prepare stuffing: To mashed potatoes, add butter, onion, apple, sage, thyme, salt and pepper. Mix well.

2
To prepare meat: Rub pork with butter, salt and pepper. Pour cider or water into 3- quart casserole dish. Scoop potatoes into casserole dish. Place meat along edges of dish on top of the potatoes. Cover loosely with foil and bake 45 minutes. Remove foil and bake 15 minutes longer. Remove from oven and serve hot. Garnish each plate with a sprig of fresh sage and thyme.
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