hoisin glazed pork
(1 rating)
This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For hoisin glazed pork
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1/3 choisin sauce
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2 Tbspseasoned rice vinegar
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2 Tbspbourbon
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2 Tbspmaple syrup
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1 1/2 tspfresh ginger, grated
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1 1/2 tspfresh lime juice
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1/2 tspchili paste with garlic
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1 clovegarlic, minced
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2(1 lb) pork tenderloin, trimmed
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1/2 tspsalt
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1/2 tspfresh ground black pepper
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cooking spray
How To Make hoisin glazed pork
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1Prepare grill.
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2Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
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3Slice pork lengthwise, but not through to the other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork again with more hoisin mixture; cook 5 more minutes or until pork reaches 155°. **Let stand 5 minutes before cutting.**
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Categories & Tags for Hoisin Glazed Pork:
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