herbed pork chops
These are just wonderful. I originally found this on the back of a package of fresh Thyme. I have made a couple of changes to it and the way it is cooked. If you want something good and just a tad unusual give this a try. It doesn't take much 'thyme' :-)
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yield
2 serving(s)
prep time
20 Min
cook time
30 Min
method
Grill
Ingredients For herbed pork chops
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1 Tbspcelery seed
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1 tspthyme, leaves minced
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1 tspchives, fresh minced
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1 tspcilantro, fresh minced
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2 tspitalian parsley chopped
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1/2 tspsalt
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1/2 tspblack pepper, fresh ground
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2pork chops, thick cut (about 8 oz each)
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3 Tbspbutter, unsalted
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3granny smith apples, cored and sliced
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2 mdonions, sliced thin
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2 Tbspbrown sugar
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3 Tbspwater
How To Make herbed pork chops
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1Mix celery seed, herbs, salt and pepper in a 1 gallon plastic bag. Shake the pork chops in spice mixture and set aside for 10 to 20 minutes at room temperature.
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2Meanwhile melt butter in pan over medium heat, add onions, apples and brown sugar in the pan and simmer for 5 minutes. Cover and leave on very low heat.
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3Grill pork chops on a medium grill for about 15 minutes. The meat is done when when firm to the touch or internal temperature reaches 150 degrees. Bring apple mixture back to heat. Add pork chops and let cook, about a minute or so on each side.
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4To serve place pork chops on a couple tablespoons of apple mixture and top with a tablespoon more and pour a little of the pan juices over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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