grilled stuffed pork loin

How To Make grilled stuffed pork loin

• 
  1

  First char peppers. I cooked mine on the grill. Remove charred skin and dice. Crumble cheese.
• 
  2

  I started slicing my loin and rolling it till I had a flat surface. I pounded down any area's that were thicker than others. Place deli ham on top of pork.
• 
  3

  Place Cotija cheese and diced peppers on top.
• 4

  Start rolling from one end to make a log. Secure ends shut with toothpicks.
• 
  5

  Lay bacon out on flat surface barely overlapping each other. Lay loin on top of bacon. Pull bacon up and over loin. Using butchers string tie loin up to help hold shape and secure bacon in place.
• 
  6

  Sear top and bottom over coals or direct heat source on grill. Now move to other side of grill with no direct heat. Cook approx. 1 hr at 350°.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card