grilled pineapple pork & vegetables
Celebrate spring with a tasty grilled dinner. The pork takes just an hour to marinate, so you'll enjoy a little hands-free time with this carefree meal.
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yield
serving(s)
prep time
1 Hr 25 Min
cook time
15 Min
method
Grill
Ingredients For grilled pineapple pork & vegetables
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1 can(8 ounces) unsweetened pineapple chunks, undrained
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1/4 colive oil, divided
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2 clovegarlic, peeled and halved
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2 tspground cumin
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2 tspdried oregano
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3/4 tsppepper, divided
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3/4 tspsalt, divided
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2 lbpork tenderloin, cut into 3/4-inch slices
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1 lbfresh asparagus, trimmed
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4 mdcarrots, halved lengthwise
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1 lgsweet red pepper, halved
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1 bunchgreen onions, trimmed
How To Make grilled pineapple pork & vegetables
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1Place the pineapple, 2 tablespoons oil, garlic, cumin, oregano, 1/2 teaspoon pepper and 1./4 teaspoon salt in a blender; cover and process until blended.
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2Place in a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate 1 hour.
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3Drain and discard marinade.
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4Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
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5Grill, uncovered, over medium heat for 3-4 minutes on each side or until a thermometer reads 145 degrees. Let stand for 5 minutes before serving.
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6Place vegetables in a grill wok or basket.
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7Brush with remaining oil; sprinkle with remaining salt and pepper.
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8Grill, uncovered, over medium heat for 6-8 minutes or until tender, stirring frequently.
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9Cut vegetables into 2-in. pieces.
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10Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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