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grilled hoisin-glazed pork chops with pineapple sa

(1 rating)
Recipe by
Kathy Granstrom

From Cook's Country. "The sugar in the hoisin sauce encourages flavorful caramelization on the pork chops."

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For grilled hoisin-glazed pork chops with pineapple sa

  • 1/2
    pineapple, cut in 1/2 inch rings
  • 2 Tbsp
    sesame oil, divided
  • 1/2 c
    hoisin sauce
  • 3 Tbsp
    rice vinegar
  • 2 lb
    pork chops, 1/2 inch thick
  • salt, to taste
  • pepper, to taste
  • 3
    scallions, sliced
  • 1/4 c
    cilantro, chopped
  • 1
    jalapeno,seeded diced
  • 2 tsp
    ginger, minced

How To Make grilled hoisin-glazed pork chops with pineapple sa

  • 1
    Brush pineapple all over with 1 tablespoon oil and grill, covered, over hot fire until charred, about 3 minutes per side. Transfer to cutting board. Whisk hoisin and vinegar together in bowl. Transfer 3 tablespoon of hoisin mixture to small bowl and set aside. Pat chops dry with paper towels and season with salt and pepper. Brush chops all over with remaining 1/2 cup hoisin mixture. Grill chops, covered, over hot fire until well browned and meat registers 140 degrees Fahrenheit, about 3 minutes per side. Transfer chops to platter and brush with reserved hoisin mixture. Tent loosely with foil and let rest for 5 minutes. When pineapple is cool enough to handle, chop into 1/2 inch pieces and combine with scallions, cilantro, jalapeño, ginger, and remaining 1 tablespoon oil in bowl. Season with salt and pepper to taste. Serve pork with salsa.

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