fireman bob's spicy pork stir fry with vegetables

Name: Fireman Bob's Spicy Pork Stir Fry with Vegetables
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 tablespoon(s) extra virgin olive oil; 2 pound(s) lean pork, cut 1 " pieces; 2 large red onion, chopped course; 2 large carrots, peeled and cut 1 " pieces on the diagonal; 2 bunch(es) green onions, cut 1 " pieces on the diagonal; 2 large leeks, cut 1" pieces on the diagonal; 2 large red bell peppers, seeds and ribs removed, and cut 1" pieces; 2 large green bell peppers, seeds and ribs removed, and cut 1" pieces; 2 small heads broccholii, chopped course; 2 small califlower, chopped course; 1/4 cup(s) fresh chives, cut 1 " pieces; 1 pound(s) fresh pea pods, whole; 2 cup(s) corn starch; " PASTE MIXTURE "; 1 teaspoon(s) cayenne or to taste; 4 tablespoon(s) dark soy sauce; 4 tablespoon(s) chili paste, your choice; 1/4 cup(s) red wine vinegar; 10 clove(s) fresh garlic, chopped fine; 2 large shallots, chopped fine; 1/4 cup(s) sesame oil; 1/4 cup(s) dark brown sugar

review

Recipe by

Bob Cooney

@firemanbob65

Cottonwood Heights, UT

Good morning Sharon... This one's for You! This is my way of doing a " Stir Fry "... I hope this meets to your approval Sharon... and too everyone else.... ENJOY!!! Sincerely, Fireman Bob :)

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yield 6 to 8

prep time 15 Min

cook time 10 Min

method Stir-Fry

Ingredients For fireman bob's spicy pork stir fry with vegetables

6 Tbsp

extra virgin olive oil
2 lb

lean pork, cut 1 " pieces
2 lg

red onion, chopped course
2 lg

carrots, peeled and cut 1 " pieces on the diagonal
2 bunch

green onions, cut 1 " pieces on the diagonal
2 lg

leeks, cut 1" pieces on the diagonal
2 lg

red bell peppers, seeds and ribs removed, and cut 1" pieces
2 lg

green bell peppers, seeds and ribs removed, and cut 1" pieces
2 sm

heads broccholii, chopped course
2 sm

califlower, chopped course
1/4 c

fresh chives, cut 1 " pieces
1 lb

fresh pea pods, whole
2 c

corn starch
" PASTE MIXTURE "
1 tsp

cayenne or to taste
4 Tbsp

dark soy sauce
4 Tbsp

chili paste, your choice
1/4 c

red wine vinegar
10 clove

fresh garlic, chopped fine
2 lg

shallots, chopped fine
1/4 c

sesame oil
1/4 c

dark brown sugar

How To Make fireman bob's spicy pork stir fry with vegetables

1
After cutting the pork, place in large bowl with corn starch and coat all of the pork and set aside

2
Combine cayenne, dark soy sauce, chili paste, red wine vinegar, garlic, shallot, sesame oil, and brown sugar into a mixing bowl and mix, forming a paste.
3
Heat wok until almost smoking.
4
Add oil and CAREFULLY swirl to coat.
5
Add the pork, red onion, carrots, green onions, leeks, red and green bell peppers, broccoli, cauliflower, chives, and pea pods.
6
Stir-fry briskly, keeping the ingredients moving around all the time. ( depending on the " size " of your wok, this may have to be done in 2 or 3 batches )
7
Stir-frying briskly keeps the ingredients from burning as the heat is kept high.
8
Once the pork has browned, add the " paste mixture " to the wok.
9
Stir-fry for another 2 to 3 minutes or until pork is cooked though. Serve immediately with rice, or pasta
10
ENJOY !!!
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fireman bob's spicy pork stir fry with vegetables

Ingredients For fireman bob's spicy pork stir fry with vegetables

How To Make fireman bob's spicy pork stir fry with vegetables

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