dublin coddle

Name: Dublin Coddle
Prep time: 20 min
Cook time: 2 h
Yield: 6
Cuisine: Irish
Ingredients: 1 pound(s) sliced bacon; 2 pound(s) pure pork sausage links; 2 large onions, chopped; 2 clove(s) garlic, minced; 4 large potatoes, sliced 1/4- inch thick; 3 - carrots, sliced 1/4- inch thick; 4 cup(s) apple cider or hard cider (apple wine); 4 cup(s) water; 1/2 teaspoon(s) black pepper; 1 bunch(es) fresh sage; 1 bunch(es) fresh parsley; - fresh parsley, chopped for garnish

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A meaty Irish soup!

►

(1 rating)

yield 6 Servings

prep time 20 Min

cook time 2 Hr

method Stove Top

Ingredients For dublin coddle

1 lb

sliced bacon
2 lb

pure pork sausage links
2 lg

onions, chopped
2 clove

garlic, minced
4 lg

potatoes, sliced 1/4- inch thick
3

carrots, sliced 1/4- inch thick
4 c

apple cider or hard cider (apple wine)
4 c

water
1/2 tsp

black pepper
1 bunch

fresh sage
1 bunch

fresh parsley
fresh parsley, chopped for garnish

How To Make dublin coddle

1
Fry bacon until crisp and place on paper towels to absorb excess grease. Chop into bite size pieces and place in cooking pot. Wipe pan clean and brown sausage. Place sausage on paper towels to absorb excess grease. Chop into bite size pieces and place in cooking pot.

2
Wipe pan clean and coat with cooking spray. Saute onions and garlic and add to cooking pot. Add potatoes and carrots. Place pot on stove over medium heat. Pour cider and water into pan and add pepper. Tie sage and parsley bunches together with string and bury herbs - stem side up - in the middle of the pot.
3
Cook 1-1/2 hours over medium to low heat; do not boil. Garnish with chopped parsley.
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