dry county dry rub

Name: Dry County Dry Rub
Prep time: 10 min
Cuisine: Southern
Ingredients: DRY COUNTY DRY RUB (BASIC RECIPE); 1/2 cup(s) paprika; 1/2 cup(s) kosher salt; 1/2 cup(s) black pepper; 2 tablespoon(s) garlic powder

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Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

No griller or pit masters pantry is complete without a batch of dry rub seasoning. Keep the basic rub simple so you can customize a portion to suit what you're cooking.

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yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For dry county dry rub

DRY COUNTY DRY RUB (BASIC RECIPE)
1/2 c

paprika
1/2 c

kosher salt
1/2 c

black pepper
2 Tbsp

garlic powder

How To Make dry county dry rub

1
Combine all the ingredients in a mason jar with a tight fitting lid. Close the lid and shake to blend. Rub into beef, poultry, pork, or fish before grilling.

2
CUSTOMIZE A PORTION OF YOUR RUB TO SUIT WHAT YOU ARE COOKING: Add things like cumin, cayenne, coriander, oregano, onion powder, chili powder, thyme, dried lemon zest, and even cloves. For pork ribs I add a little brown sugar.
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