chipolte sausage cream sauce with pasta
You can control how spicy this is by how many chipolte pepper in adobo sauce you add. I buy a can of chipolte peppers in adobo sauce and place each pepper in a ice cube tray slot with a little sauce and freeze it. That way I can take out just one when needed or however many I want. I could never use the whole can I like just a little heat. I just used one chipolte pepper and it was just right. I also do this with tomato paste. By putting it in an ice cube tray and freezing it I can take out a tablespoon at a time when needed instead of wasting a whole can.
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yield
6 serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For chipolte sausage cream sauce with pasta
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1 Tbspbutter
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1 Tbspolive oil
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1 mdonion chopped
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4 clovegarlic minced
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1 lbsweet italian sausage casing removed
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1 cdry white wine
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14 1/2 ozcan diced tomatoes with juices
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1chipotle pepper with adobo sauce minced
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1 cheavy cream
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6 Tbspfresh italian parsley chopped
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1 lbpasta your choice cooked and drained
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1/2 cgrated parmesan cheese
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freshly grated parmesan,romano, or asiago cheese for sprinkling
How To Make chipolte sausage cream sauce with pasta
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1melt butter in large saucepan. Saute onions and garlic about 3 minutes. Add sausage and cook until almost done. Deglaze with wine and reduce until almost evaporated
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2Add tomatoes with juice and chipolte pepper. Simmer 3 minutes. Stir in heavy cream and grated parmesan. Cook until thickened. Stir in parsley.
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3Serve over pasta and sprinkle with freshly grated cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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