carnittas
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From Los Taquitos, in Pheonix AZ
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prep time
2 Hr 30 Min
cook time
15 Min
method
Stove Top
Ingredients For carnittas
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pork butt - (shoulder)
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2cinnamon sticks
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1head of garlic (cut the ends off)
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salt to taste
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1 1/2 ccondensed milk
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1 1/2 ccola
How To Make carnittas
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1Trim some of the fat cap off of the pork shoulder, (not much though)
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2Cut into sizable chunks just to fit into your pot. Leave the bone in.
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3Cut some slices in the meat before placing in the pot.
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4Add cinnamon sticks, garlic, salt, condensed milk, cola, water (enough to cover)
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5Cover cook for two hours, till falling off bone.
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6Shredd meat off bone.
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7Fry the meat, put into small warm corn tortillas, add toppings of choice. (Cilantro, red onion, taco sauce are the recomendations)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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