cajun pork tenderloin with balsamic honey glaze

How To Make cajun pork tenderloin with balsamic honey glaze

• 1

  Rub pork with olive oil and Rub seasoning over pork.
• 2

  Cover and refrigerate at least 30 minutes or up to 2 hours. Prepare grill for medium to high indirect heat.
• 3

  Prepare glaze by placing vinegar in a small sauce pan. Add honey and reduce to a syrup consistency. Add butter, a little at a time, whisking until incorporated.
• 4

  Grill pork over a medium-hot fire and grill for about 15-20 minutes or until internal temperature reaches 160 degrees F. Baste with glaze several times during the last few minutes of grilling.
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