bunyan's diabetic pork loin w/mustard sauce

How To Make bunyan's diabetic pork loin w/mustard sauce

• 1

  Combine the marinade ingredients
• 2

  Dump marinade into a large ziplock bag
• 3

  Drop in the pork loin
• 4

  Seal the bag and shake to coat the pork loin
• 5

  open the bag slightly
• 6

  Squeeze out as much air as you can
• 7

  Seal the bag tightly
• 8

  Stash in the fridge overnight
• 9

  Preheat the oven to 350
• 10

  Take the pork loin out of the marinade
• 11

  86 the marinade
• 12

  Put the pork loin on a rack in a roasting pan. FAT SIDE UP!
• 13

  Roast on the center rack of the oven for an hour. Meat should be 155 degrees internally when you pull it from the oven
• 14

  Set the pork loin aside to rest ( at least 30 minutes )
• 15

  Dump the vinegar, dry mustard, sour cream, mayo & salt in a bowl
• 16

  Whisk thoroughly 'till all ingredients are completely combined
• 17

  Slice the pork loin
• 18

  Spoon the sauce over the top
• 19

  Garnish with the chopped green onions
• 20

  Bon Appetite!
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