baked spiral cut ham with honey apricot glaze

Name: Baked Spiral Cut Ham with Honey Apricot Glaze
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 14
Cuisine: American
Ingredients: 1 - (10-14 lb) spiral sliced, fully cooked ham; 1 cup(s) honey; 1 can(s) (6 oz.) frozen orange juice concentrate, thawed; 1/3 cup(s) soy sauce; 1/3 cup(s) apricot jam; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cloves

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A specially prepared honey/apricot glaze creates a slightly candied crust that brings out the natural sweetness for premium, spiral-cut hams. Pork accounts for about 38% of the meat produced in the world, making it the most widely eaten meat. Crayons are made from the fatty acids from pigs and artist brushes from the hair.

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(1 rating)

yield 14 Servings

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For baked spiral cut ham with honey apricot glaze

1

(10-14 lb) spiral sliced, fully cooked ham
1 c

honey
1 can

(6 oz.) frozen orange juice concentrate, thawed
1/3 c

soy sauce
1/3 c

apricot jam
1/2 tsp

ground nutmeg
1/4 tsp

ground cloves

How To Make baked spiral cut ham with honey apricot glaze

1
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.

2
Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.
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