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bacon cheeseburger pockets

review
Private Recipe by
Raven Higheagle
Prescott, AZ

Sometimes there's nothing better than a cheeseburger. Nothing else will satisfy that craving and adding french fries as a side just makes it that much better. There's only one problem with those cheesy patties, whether they come from the fast food joint or your own oven: A lot of times they're just too big for little hands to get around. Simply take everything you love about a cheeseburger from the plastic-wrapped cheese to the delicious ground beef and roll it up into a little pocket. because they're homemade, they're much better than the burgers that come in those little smiling boxes.

yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For bacon cheeseburger pockets

  • 1 lb
    ground beef
  • 6 slice
    bacon, chopped
  • 1/2
    onion, chopped
  • 1
    (8 ounce) package processed cheese (like velveeta)
  • 1 c
    diced tomatoes
  • 1 tube
    giant refrigerated biscuits
  • ketchup and mustard or my special dipping sauce, for dipping

How To Make bacon cheeseburger pockets

  • 1
    Preheat the oven to 400 degrees.
  • 2
    Line a baking sheet with parchment paper and set aside.
  • 3
    Cook the beef, bacon and onion in a large skillet over medium-high heat until the meat is no longer pink, about five minutes.
  • 4
    Add the tomatoes and cheese, and stir until the cheese is melted.
  • 5
    Flatten each biscuit into a large 6-inch circle.
  • 6
    Spoon a third of a cup of the beef mixture onto each biscuit.
  • 7
    Fold the dough over the filling, crimp edges with a fork to seal. Place on baking sheet.
  • 8
    Bake the pockets for 18-20 minutes or until golden brown
  • 9
    Serve with bowls of ketchup, mustard and my secret sauce for dipping.
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