rustic grilled pizza

Name: Rustic Grilled Pizza
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 3
Cuisine: Italian
Ingredients: DOUGH:; 3 - 3 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 tablespoon(s) sugar; 1 package(s) rapid rise yeast; 1 cup(s) water, warm; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) italian seasoning (optional); SAUCE:; 3 medium garden fresh tomatoes; 5 - 6 - basil, fresh; 2 sprig(s) oregano, fresh; 1 teaspoon(s) garlic, minced; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; - black pepper, to taste; TOPPINGS:; - whatever you like on your pizza

review

Private Recipe by

Edna Kidwell

@dvcmemcook

Junction City, KS

We've seen different tv chef's Bobby Flay, Guy Fieri make pizza on the grill. My husband thought it sounded good and tried it, it was really good!!!!! He has a decent sized garden so he went pickin'. We made it together and it was really fun to make as well. Use any kind of toppings your family enjoys and have fun making this for dinner.

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yield 3 -4

prep time 1 Hr 30 Min

cook time 15 Min

method Grill

Ingredients For rustic grilled pizza

DOUGH:
3 - 3 1/2 c

all purpose flour
1 tsp

salt
1 Tbsp

sugar
1 pkg

rapid rise yeast
1 c

water, warm
2 Tbsp

olive oil
1/2 tsp

italian seasoning (optional)
SAUCE:
3 md

garden fresh tomatoes
5 - 6

basil, fresh
2 sprig

oregano, fresh
1 tsp

garlic, minced
1 tsp

salt
1 tsp

sugar
black pepper, to taste
TOPPINGS:
whatever you like on your pizza

How To Make rustic grilled pizza

1
DOUGH: Heat water to 110-120 degrees. Mix flour, salt, sugar, yeast and Italian Seasoning, if using. Add water and olive oil. Knead dough for 5 to 6 minutes. Oil a medium bowl, place dough in bowl, cover and let rise till doubled about 1 hour. While the dough is rising make your sauce.

2
SAUCE: Put all ingredients in the Vitamix, turn in high for about 20 seconds or until consistency you want. If you don't have a Vitamix use a blender or food processor. It will take a little longer to get your consistency.
3
Start and preheat gas grill. Punch down the dough and divide in 1/2. If you don't want to make 2 pizza's you can freeze 1 half for a later meal. Cover a cookie sheet with foil and brush with oil.
4
Ready to Grill: Stretch out dough to about 12" x 8" on prepared foil cookie sheet. Place dough on pre-heated grill with grill turned to low. for approximately 5 to 6 minutes. With 2 spatulas turn dough over and add toppings. Cook for another 3 to 4 minutes.
5
Carefully move pizza back to the foiled sheet move to higher shelf of the grill for about 10 minutes. This will finish off the baking and melt the cheese.
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