Real Recipes From Real Home Cooks ®

whole grain spaghetti with veges

Recipe by
Sally Davison
Chino Valley, AZ

from Allrecipes.com

yield 7 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For whole grain spaghetti with veges

  • 12
    brussels sprouts
  • 4 Tbsp
    olive oil, extra virgin
  • 1 clove
    garlic
  • 1 md
    zucchini, diced
  • 1 md
    yellow squash, diced
  • salt and pepper, to taste
  • 1 box
    13.25 oz. whole grain thin spaghetti
  • 1/2 c
    grated parmigiano-reggiano cheese
  • 1 Tbsp
    chopped fresh parsley

How To Make whole grain spaghetti with veges

  • 1
    Bring a large and small pot of water to a boil. In the smaller pot, boil Brussels sprouts for 8 minutes until cooked through. When cool enough to handle, slice.
  • 2
    In a large skillet, heat olive oil and saute gaarlic until slightly yellow in color, 1-2 minutes. Add zucchini, squash and sliced Brussels sprouts; season with salt and pepper and saute for 5 additional minutes.
  • 3
    In the large pot, cook pasta one minute less than package directions. Drain pasta, reserving 12 cup of the water.
  • 4
    Toss pasta with sauce and cooking liquid. Stir in cheese and parsley before serving.

Categories & Tags for Whole grain spaghetti with veges:

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