vegetable lasagna
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you can add chicken to this as well and it is amazing, just cook it with the onions and garlic.
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yield
12 serving(s)
prep time
40 Min
cook time
30 Min
method
Bake
Ingredients For vegetable lasagna
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8 ozlasagna noodles, no boil
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2eggs, beaten
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2 ccream style cottage cheese
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15 ozricotta cheese
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2 tspitalian seasoning, dried
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2 cfresh mushrooms, sliced
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1 conion, chopped
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4 cloveminced garlic
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2 Tbspolive oil
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2 Tbspall purpose flour
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1 tspblack pepper
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1 1/4 cmilk
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10 ozfrozen chopped spinach, thawed and drained
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10 ozfrozen chopped broccolli, thawed and drained
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1 cshredded carrots
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3/4 cparmesan cheese, shredded
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8 ozmozzarella cheese, shredded
How To Make vegetable lasagna
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1In a bowl combine eggs, cottage cheese, ricotta cheese, and italian seasoning. Set aside.
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2In a large skillet cook the mushrooms, onion, and garlic in the oil until tender.
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3Stir in flour and pepper then add milk all at once.
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4Cook and stir until slightly thickened and bubbly. Remove from heat.
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5Stir in broccoli, spinach, carrots, and 1/2 cup of parmesan cheese.
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6Place 1/2 cup vegetable mixture on bottom of greased three quart rectangular pan.
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7To Assemble: -one third noodles -one third cheese mixture -one third vegetable mixture -one third mozzarella cheese. Repeat these layers twice and sprinkle with remaining parmesan cheese.
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8Bake uncovered in a 350 Degree F. oven for 35 minutes, let stand for 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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