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the best mac n cheese you've ever tasted

gigieats avatar
Recipe by
Gigi Eisenberg
@gigieats
Irvington, NY

This is NOT a low calorie dish. It is possibly 1200 calories a serving. Just wanted to point that out. However, it is SO worth the calories once in a while.

►
yield 8 -10
prep time 1 Hr 20 Min
cook time 45 Min
method Bake

Ingredients For the best mac n cheese you've ever tasted

  • 1 lb
    velveeta cheese cubed
  • 1/2 lb
    colby cheese shredded
  • 1/2 lb
    cheddar cheese, shredded
  • 1/2 lb
    monterey jack cheese shredded
  • 2 stick
    butter cubed
  • 3
    eggs beaten
  • 1 c
    whole milk
  • 1 box
    elbow macaroni, cooked
  • 2 Tbsp
    sour cream
  • 1 can
    evaporated milk
  • 1/2 lb
    mild cheddar cheese
  • 1 Tbsp
    salt
  • 1 Tbsp
    pepper
  • 1 Tbsp
    sugar

How To Make the best mac n cheese you've ever tasted

  • 1
    Preheat oven to 350 and spray a 13x9x2 inch pan(or even a 15 inch pan is better) with cooking spray
  • 2
    Put cooked macaroni into dish. Add cubed butter, velveeta, colby, cheddar, jack, salt, pepper, sugar and incorporate well.
  • 3
    Take sour cream and dolop it around. Beat eggs and add whole milk and evaporated milk. Pour this over the entire dish.
  • 4
    Sprinkle mild cheddar over entire top of dish. Bake for 45-55 minutes, or until top is melted (the longer you cook, the browner the top will be. This is a matter of taste. Serve hot. But you can also freeze this and microwave another day, and it's almost just as good.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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