Real Recipes From Real Home Cooks ®

spinach pasta

(1 rating)
Recipe by
sue pudelek
allen park, MI

Last minute dinner

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Saute

Ingredients For spinach pasta

  • 1 bag
    small pasta shells
  • 1 bag
    spinach fresh
  • 3 clove
    garlic
  • 6 oz
    herb goat cheese
  • 4 oz
    motzerella
  • 1/4 c
    milk
  • 1 sm
    green onion
  • 1 sm
    red pepper
  • 1 dash
    red pepper flakes
  • 3 tsp
    olive oil
  • 1/2 c
    broccoli florets

How To Make spinach pasta

  • 1
    Boil a pot of water when heated to a boil add 16oz of pasta until softened 5-7 minutes
  • 2
    In a frying pan add olive oil when hot add fresh spinach,broccoli,green onions,red pepper,pepper flakes and garlic. Saute until tender 2-3 minutes.
  • 3
    Drain the pasta add the vegtables, add the goat cheese and motzeralla stir until melted. Serve.

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