spinach pasta
(1 rating)
No Image
Last minute dinner
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Saute
Ingredients For spinach pasta
-
1 bagsmall pasta shells
-
1 bagspinach fresh
-
3 clovegarlic
-
6 ozherb goat cheese
-
4 ozmotzerella
-
1/4 cmilk
-
1 smgreen onion
-
1 smred pepper
-
1 dashred pepper flakes
-
3 tspolive oil
-
1/2 cbroccoli florets
How To Make spinach pasta
-
1Boil a pot of water when heated to a boil add 16oz of pasta until softened 5-7 minutes
-
2In a frying pan add olive oil when hot add fresh spinach,broccoli,green onions,red pepper,pepper flakes and garlic. Saute until tender 2-3 minutes.
-
3Drain the pasta add the vegtables, add the goat cheese and motzeralla stir until melted. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT