shrimp linguini w/ shallots and basil

Name: Shrimp linguini w/ shallots and basil
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/4 pound(s) linguimi; 1 tablespoon(s) olive oil; 2 teaspoon(s) minced garlic; 2 tablespoon(s) finely minced shallots; 2 - tomatoes, finely chopped; 1/4 tablespoon(s) crushed basil leaves; 1/2 pound(s) cooked, small shrimp; 2 - green onions, chopped; - salt and pepper to taste

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

A wonderfully easy, yet elegant dinner made w/ shrimp, shallots, green onions, and basil.

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yield 4 serving(s)

prep time 20 Min

cook time 15 Min

method Stove Top

Ingredients For shrimp linguini w/ shallots and basil

1/4 lb

linguimi
1 Tbsp

olive oil
2 tsp

minced garlic
2 Tbsp

finely minced shallots
2

tomatoes, finely chopped
1/4 Tbsp

crushed basil leaves
1/2 lb

cooked, small shrimp
2

green onions, chopped
salt and pepper to taste

How To Make shrimp linguini w/ shallots and basil

1
Cook linguini as directed, drain. In lg skillet, over high heat, cook garlic and shallots in oil 1 mins.

2
Add tomatoes and basil, cook 2 mins, stirring. Add shrimp, cook, stirring until hot and cooked through. Sprinkle w/ green onions, season w/ salt and pepper. Serve over linguini.
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shrimp linguini w/ shallots and basil

Ingredients For shrimp linguini w/ shallots and basil

How To Make shrimp linguini w/ shallots and basil

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