shrimp and pasta
Super simple to make, and tasty. I like to use any of the tri-color pastas, when making this to give it a splash of color, but it is not necessary. Use any pasta you like!
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yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For shrimp and pasta
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8 ounces of pasta, cooked and drained
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¼ cup unsalted butter
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1 pound of shrimp, peeled and deveined
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1 tablespoon garlic, minced
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1 cup of half and half
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¼ cup parmesan cheese, freshly grated
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1 teaspoon dried basil or ¼ cup of freshly chopped basil
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¼ teaspoon black pepper
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¼ teaspoon salt
How To Make shrimp and pasta
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1In a large skillet, heat the butter.
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2Add the shrimp and garlic to the skillet and Sauté for 4 minutes. after 4 minutes, remove shrimp from skillet.
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3Add the half and half to the skillet and bring to a boil. Reduce heat and simmer for 15 minutes, stirring often.
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4Meanwhile, cook the pasta in salted water for 12-15 minutes or until pasta is al-dente.
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5After cooking the half and half for 15 minutes, add the shrimp, cheese, basil, pepper, and salt. Cook a minute or two to heat through. Note: if the sauce seems a little thin to your liking, stir in a little arrowroot to thicken it up.
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6Pour mixture into a bowl and add the pasta. Toss to mix; serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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