rootin'-tootin' cincinnati chili

Name: Rootin'-Tootin' Cincinnati Chili
Prep time: 25 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 large onion, chopped; 1 large red bell pepper, chopped; 2 clove(s) garlic, minced; 2 can(s) (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 2 cup(s) root beer; 4 tablespoon(s) chili powder; 4 tablespoon(s) tomato paste; 4 tablespoon(s) minced chipotle peppers in adobo sauce; 2 tablespoon(s) ground cumin; 2 - beef bouillon cubes; - hot cooked spaghetti; - crushed tortilla chips, for topping; - chopped green onions, for topping; - shredded cheddar cheese, for topping; - parmesan cheese, for topping

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings.

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yield serving(s)

prep time 25 Min

cook time 30 Min

method Stove Top

Ingredients For rootin'-tootin' cincinnati chili

2 lb

ground beef
1 lg

onion, chopped
1 lg

red bell pepper, chopped
2 clove

garlic, minced
2 can

(14-1/2 ounces) fire-roasted diced tomatoes, undrained
2 c

root beer
4 Tbsp

chili powder
4 Tbsp

tomato paste
4 Tbsp

minced chipotle peppers in adobo sauce
2 Tbsp

ground cumin
2

beef bouillon cubes
hot cooked spaghetti
crushed tortilla chips, for topping
chopped green onions, for topping
shredded cheddar cheese, for topping
parmesan cheese, for topping

How To Make rootin'-tootin' cincinnati chili

1
In a large saucepan, cook the beef, onions and red pepper over medium heat until meat is no longer pink.

2
Add garlic; cook 1 minute longer. Drain.
3
Add the tomatoes, root beer, chili powder, tomato paste, chipotle peppers, cumin and bouillon. Bring to a boil.
4
Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend.
5
Meanwhile cook spaghetti to package directions.
6
Serve with spaghetti.
7
Garnish with chips, green onions and cheeses.
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