roasted brussels sprouts carbonara.
Brussels Sprouts with bacon and garlic need I say more?
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yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For roasted brussels sprouts carbonara.
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1 lbbrussel sprouts trimmed and quartered
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3 Tbspolive oil
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2 tspsalt
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pepper to taste
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6 slicebacon
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4 clovegarlic minced
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2 lgegg yolks
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2 Tbspheavy cream
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1/2 cgrated parmesan
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1 Tbspparsley chopped
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1/2 lblinguini
How To Make roasted brussels sprouts carbonara.
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1toss brussel sprouts with olive oil salt and pepper. spread them out in a single layer on baking sheet and roast 425 degrees for 20 minutes. Turning once. Cook bacon until crisp then remove with slotted spoon to paper towel, then crumble. Remove from heat and toss in garlic and let cook 30 seconds until aromatic. Set aside.
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2Mix egg yolks, heavy cream and cheese in a bowl. set aside.
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3cook pasta in salted boiling water and drain reserving 1/2 cup pasta water.
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4Mix together the pasta with the egg yolk mixture. Add the brussel sprouts and garlic with bacon grease. Stir in pasta water then Stir in crumbled bacon. Top with parsley.
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