rice cooker spaghetti with meatballs
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This recipe is from the Black & Decker 16-cup Rice Cooker book.
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yield
4 servings (about 8 cups)
prep time
10 Min
cook time
20 Min
method
Rice Cooker
Ingredients For rice cooker spaghetti with meatballs
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1 jar(1lb., 10 oz) marinara sauce
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3 1/2 cwater
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1/2 lbspaghetti, rigati, or linguini
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1 lbfrozen meatballs (1/2 inch size)
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2 lgcloves garlic, minced
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2 Tbspchopped parsley
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1 tspdried italian herbs
How To Make rice cooker spaghetti with meatballs
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1Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the "On switch to "Cook." Place the lid on the cooker.
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2Set kitchen timer and cook for 20 minutes. Test pasta for doneness. Place the lid back on the .cooker. If necessary, cook several minutes longer until pasta is tender
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3Serve immediately. If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.
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