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poor woman's pasta to die for

karengates avatar
Recipe by
Karen Gates
@karengates
Niles, OH

I threw this together with leftovers and it turned out so yummy, I had to pass it along. I think I'll add black olives the next time I make this. They would go great with the pasta and pepperoni.

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yield 4 serving(s)
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For poor woman's pasta to die for

  • 1 lb
    spaghetti
  • 1 bag
    hormel pepperoni
  • 1 md
    eggplant cut in quarters
  • 1/2 jar
    ragu creamy mozzarella sauce
  • 1 tsp
    salt
  • 4 Tbsp
    canola oil for frying
  • 1 Tbsp
    basil, dried
  • 3 Tbsp
    parmesan cheese

How To Make poor woman's pasta to die for

  • 1
    Pay fry the small bag of pepperoni and the cut up eggplant together until both are a little brown.
  • 2
    While they are browning, cook the pasta in boiling water.
  • 3
    Drain pasta and add to the frying pan with the pepperoni and eggplant pieces.
  • 4
    Mix in 1/2 jar of Ragu Creamy Mozzarella Sauce just to heat and combine everything. Sprinkle basil and some parmesan cheese over top.
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