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mostacolli

kyrel avatar
Recipe by
cyndy ladas
@kyrel
Plano, TX

I got this recipe from a family I babysat for. The kids weren't too crazy about meat unless it was hamburgers, but they LOVED this. I added the fresh mushrooms and parmesan cheese in the casserole. Everyone I have ever cooked this for has loved it and it is often requested at potlucks. Enjoy and let me know what you think

►
yield 4 -6
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For mostacolli

  • 1 pound lean ground meat 93%
  • 8 oz
    mostaccoli
  • one medium onion chopped
  • one medium green bell pepper chopped
  • 8 oz
    tomato sauce
  • 1 Tbsp
    tomato paste
  • 2 clove
    minced garlic
  • olive oil for sauteing
  • 8 oz
    mushrooms chopped
  • 1 can
    cream of mushroom soup
  • 1/2 c
    parmesan cheese plus more sprinkled on top

How To Make mostacolli

  • 1
    brown your ground meat with the table spoon of tomato paste and cook pasta
  • 2
    saute your garlic in the oil, add veggies
  • 3
    mix the soup and tomato sauce then add to meat
  • 4
    combine the meat and veggies
  • 5
    in a casserole dish combine the meat, pasta and veggies
  • 6
    stir in the sauce and soup mixture and the cheese
  • 7
    top with more cheese and bake at 400 for 30-45 minutes until pasta is a golden brown. (my mom liked it cooked until the pasta around the edges was crunchy)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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