manicotti crepes
A unique way to make homemade manicotti. Tastes great too.
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yield
12 serving(s)
prep time
1 Hr 30 Min
cook time
30 Min
method
Bake
Ingredients For manicotti crepes
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6 lgeggs room temperature
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1 1/2 cflour
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1 1/2 cwater
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1/2 tspsalt
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filling
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2 lbricotta cheese
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1/2 cparmesan grated
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1 tspsalt
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12 ozmozarrella cheese divided
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2 lgeggs
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1/4 tsppepper
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2 Tbspchopped fresh basil
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2 Tbspchopped fresh parsley
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1 tspdried oregano
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1 tspgarlic powder
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1/2 tsponion powder
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1 jarfavorite spaghetti sauce or make your own
How To Make manicotti crepes
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1Combine the 6 eggs, flour, water, and salt until smooth. Let sit at room temperature for 1 hour.
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2Lightly oil a small nonstick skillet and place over medium heat. Pour 1/4 cup batter in hot skillet holding skillet above the heat and swirl the batter around in a circle to make the crepe. Once crepe is dry on the bottom but not browned. Flip crepe over and cook 30 seconds. Remove from pan and let it cool. Repeat until all batter is used up. Will make about 12 crepes.
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3Mix all the filling ingredients except spaghetti sauce and 1 1/2 cups mozzarella cheese. Place about 1/2 cup ricotta mixture onto each crepe.
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4Place each filled crepe in sprayed baking pans. Top the crepes with spaghetti sauce and bake at 350 degrees for 30 minutes. Sprinkle with remaining mozzarella cheese and place back into oven until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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